We’re committed to nurturing high-quality, healthy cows in a happy environment, reflecting our dedication to the discerning, health-conscious foodie. Our cows graze in lush pastures, thriving on native grasses and relaxing under shade trees for the better part of the year. In the colder months, they sustain themselves on cornstalks and a tailored diet of hay and proteins that perfectly meet their nutritional requirements. Embracing holistic, regenerative agriculture and gentle handling techniques, we ensure our cattle are raised without any added hormones or antibiotics. By maintaining a closed herd, we have significantly reduced the need for vaccinations, further aligning with our mission for natural, sustainable farming.